Evaluation of Stain Removal Efficacy and Color Stability of Three Different Dentifrices on Artificially Stained Enamel Surface-An In Vitro Study.

AIM: The aim of the present study was to assess the stain removal ability and color stability of three distinct dentifrices on artificially stained enamel surface. MATERIALS AND METHODS: This study included 75 intact, healthy premolars free of dental caries that were extracted during orthodontic therapy. The samples were allowed to dry for 6 hours after being submerged in the prepared tea solution for roughly 18 hours every day. Then this procedure was repeated for seven successive days. All samples were randomly divided into three experimental groups with 25 samples in each group. Group I: control dentifrice, group II: dentifrice containing hydrogen peroxide, group III: dentifrice containing papain and bromelain. A specially designed toothbrushing simulator was used to brush every sample in the relevant group. Using a spectrophotometer and a measurement program, color measurement was evaluated after staining process after 4 weeks and 8 weeks of teeth cleaning. Using a profilometer, the surface roughness values (Ra) were assessed. RESULTS: After 8 weeks of brushing of stained samples, the color stability was better in dentifrice containing hydrogen peroxide (1.14 ± 0.11) followed by dentifrice containing papain and bromelain (1.22 ± 0.08) and control group (1.30 ± 0.09). And after 8 weeks of brushing of stained samples, the surface roughness was more in dentifrice containing hydrogen peroxide (0.237 ± 0.02) followed by dentifrice containing papain and bromelain (0.229 ± 0.13) and control group (0.207 ± 0.05). CONCLUSION: The present study concluded that the dentifrice containing hydrogen peroxide showed a superior whitening effect on the stained enamel surface than dentifrice containing papain and bromelain and control dentifrice. CLINICAL SIGNIFICANCE: The development of various dentifrice products has been greatly aided by the increased demand for an improved esthetic appearance. Teeth's natural color and any external stains that could accumulate on the tooth surface combine to determine a tooth's color. Additionally, the use of whitening dental pastes to remove external stains has grown in favor. With the development of these whitening toothpastes, dentifrices' ability to lessen or eliminate extrinsic dental stains has increased. How to cite this article: Mishra D, Kamath DG, Alagla M, et al. Evaluation of Stain Removal Efficacy and Color Stability of Three Different Dentifrices on Artificially Stained Enamel Surface-An In Vitro Study. J Contemp Dent Pract 2024;25(1):68-71.

Coffee-stained tooth enamel color restoration and surface abrasion with whitening and regular toothpaste.

PURPOSE: To evaluate the effectiveness of whitening toothpaste in restoring tooth color after coffee staining and its potential impact on enamel surfaces compared with regular toothpaste. METHODS: Bovine tooth enamel specimens were prepared and stained with coffee solutions before undergoing brushing simulation with different toothpaste slurries (whitening, regular, reference). For precise evaluation, spectrophotometric measurements were taken at intervals to assess color changes using the CIELAB (Commission Internationale de l'Éclairage Lab*) color space. Additionally, profilometric measurements were taken to determine the impact of toothpaste type on the roughness and abraded depth of the enamel surface. To understand the effects of toothpaste and brushing on color change, surface roughness, and abraded depth, while also considering correlations between these factors, the findings were analyzed using mixed-effects models. RESULTS: The whitening toothpaste group demonstrated the highest recovery rate (71%) after 10,000 brushstrokes, followed by the regular toothpaste group (48%) and the reference slurry group (43%). The mixed-effects model analysis revealed that the reference group had a smaller change in lightness (ΔL) than those in the regular toothpaste group. The whitening toothpaste group showed a greater change in lightness on average than those in the regular toothpaste group, with an increase in lightness as the number of brushstrokes increased. According to the roughness and abraded depth data, the whitening toothpaste group was least affected by brushing, while the reference and regular toothpaste groups showed higher levels of roughness and abraded depth at all intervals. CLINICAL SIGNIFICANCE: Gaining a thorough understanding of the effectiveness of whitening toothpaste and its impact on the enamel surface plays a crucial role in refining toothpaste formulations and advancing tooth whitening techniques in dental care.

Evaluation of the efficacy of a charcoal-based tooth whitening dentifrice on coffee stains: an in vitro study.

Background: Charcoal-based preparations have recently gained popularity, particularly in oral hygiene products such as tooth whitening dentifrices, owing to their abrasive and adsorptive properties. The present in vitro study evaluates the efficacy of a charcoal-based tooth whitening dentifrice compared with a non-charcoal-based whitening dentifrice in removing coffee stains on tooth surfaces. Methods: Thirty-three human extracted tooth specimens were randomly assigned to 1 of 3 study groups: Group 1 (charcoal-based whitening dentifrice [CBWD]), Group 2 (non-charcoal-based whitening dentifrice [NCBWD]), and Group 3 (distilled water [DW]). All tooth specimens were immersed in a prepared coffee extract for 4 weeks to facilitate staining and then mounted on blocks where they were brushed with an electric toothbrush daily for 8 seconds with 1 of the 2 allocated dentifrices or with DW for 4 weeks following staining. Spectrophotometric analysis was conducted using the CIELAB system to measure the L*, a*, and b* values at 3 time points: before staining, after staining, and following the brushing protocol. These values were used to calculate the colour change (ΔE) between time points. Results: Following the coffee staining, the tooth samples' whiteness (ΔL) decreased with the overall colour change (ΔE). Next, there was a significant improvement in the degree of tooth whiteness (ΔL) values following the brushing protocol in all 3 groups (p = 0.003), with the greatest improvement occurring in the CBWD group. However, the overall colour change (ΔE) was not significantly different between the groups. Conclusion: CBWD, NCBWD, and DW were effective in removing coffee stains from the tooth surface. However, the amount of colour change (ΔE) produced by CBWD was not significantly different from NCBWD or DW.

Introduction: Les préparations à base de charbon ont récemment gagné en popularité, en particulier dans les produits d'hygiène buccale comme les dentifrices blanchissants, en raison de leurs propriétés d'abrasion et d'adsorption. La présente étude in vitro évalue l'efficacité d'un dentifrice blanchissant à base de charbon par rapport à un dentifrice blanchissant sans charbon pour éliminer les taches de café sur la surface des dents. Méthodes: Trente-trois spécimens de dents humaines extraites ont été répartis aléatoirement dans 3 groupes d'étude : groupe 1 (dentifrice blanchissant à base de charbon [DBBC]), groupe 2 (dentifrice blanchissant sans charbon [DSC]) et groupe 3 (eau distillée [ED]). Tous les spécimens de dents ont été immergés dans une préparation de café pendant 4 semaines pour permettre la coloration, puis montés sur des blocs où ils ont été brossés quotidiennement à la brosse à dents électrique pendant 8 secondes avec l'un des deux dentifrices testés ou avec de l'eau distillée pour une période de 4 semaines après la coloration. Une analyse spectrophotométrique a été effectuée à l'aide du système CIELAB pour mesurer les valeurs L*, a* et b* à 3 moments précis : avant la coloration, après la coloration et après le protocole de brossage. Ces valeurs ont été utilisées pour calculer le changement de couleur (ΔE) entre les moments précis. Résultats: Après la coloration du café, la blancheur des échantillons de dents (ΔL) a diminué en raison du changement global de couleur (ΔE). Ensuite, il y a eu une amélioration significative du degré de blancheur des dents (ΔL) suivant le protocole de brossage dans les 3 groupes (p = 0,003), la plus grande amélioration ayant eu lieu dans le groupe DBBC. Toutefois, le changement global de couleur (ΔE) n'était pas significativement différent d'un groupe à l'autre. Conclusion: Les DBBC, DSC et l'ED se sont montrés efficaces pour éliminer les taches de café sur la surface des dents. Toutefois, le changement de couleur (ΔE) produit par le DBBC n'était pas significativement différent de celui produit par le DSC ou l'ED.

Novel in-office peroxide-free tooth-whitening gels: bleaching effectiveness, enamel surface alterations, and cell viability.

To evaluate the bleaching ability, the effect on enamel surface and cytotoxicity of novel tooth-whitening formulations containing papain, ficin, or bromelain. Forty bovine dental discs (6 cm ×4 cm) were pigmentated and randomly allocated into the following groups (n = 10): Group 1, 20 wt% carbamide peroxide (control); group 2, 1% papain-based whitening; group 3, 1% ficin-based whitening; and group 4, 1% bromelain-based whitening. The whitening gels were prepared and applied on the enamel three times per day once a week, for 4 weeks. Color measurement was obtained by CIEDE2000. Enamel Knoop microhardness and roughness were evaluated. The WST-1 assay was used to evaluate the cell viability of mouse fibroblast cells (L929). Data were statistically analyzed by one-way analysis of variance (ANOVA) and Student Newman Keuls's post hoc test at α = 0.05 significance level. Bromelain, ficin-based, and carbamide peroxide bleaching gels showed a similar color change (p < 0.001). Higher enamel hardness decrease and higher enamel roughness were caused by the carbamide peroxide (p < 0.05). The experimental whitening gels did not affect cell viability. Tooth bleaching gels containing bromelain, papain, or ficin have substantial clinical potential to be used in the development of peroxide-free tooth whitening gels.

Efectividad del Oleozón® en el tratamiento de pacientes con discromía dental / Effectiveness of Oleozon® in the treatment of patients with dental dischromya

Se realizó un estudio cuasiexperimental, de intervención terapéutica, para evaluar la efectividad del Oleozón® tópico y la luz halógena como fuente de luz azul y calor en el tratamiento de 52 pacientes con discromías dentales, atendidos en el Policlínico Docente Ramón López Peña del municipio de Santiago de Cuba, desde junio del 2015 hasta marzo del 2016. Se conformaron 2 grupos: de estudio (pares), a los cuales se les aplicó Oleozón® tópico; de control (impares), quienes recibieron tratamiento convencional con peróxido de hidrógeno. Al culminar las sesiones, ambos medicamentos resultaron efectivos en 100 por ciento de los afectados, aunque los del segundo grupo evolucionaron más rápidamente que los del primero. Se demostró que el Oleozón® tópico y la luz halógena son efectivos en el tratamiento de pacientes con discromías dentales y no provocan efectos adversos en los dientes tratados

A quasi-experiment, of therapeutic intervention study was carried out, to evaluate the effectiveness of the topic Oleozon® and the halogen light as source of blue light and heat in the treatment of 52 patients with dental dischromyas, assisted in Ramón López Peña Teaching Polyclinic in Santiago de Cuba from June, 2015 to March, 2016. Two groups were conformed: a study group (pairs), to whom topic Oleozon® was applied; a control group (odd numbers) who received conventional treatment with peroxide of hydrogen. When culminating the sessions, both medications were effective in 100 percent of the affected patients, although those of the second group evolved more quickly than those of the first one. It was demonstrated that topic Oleozon® and halogen light are effective in the treatment of patients with dental dischromyas and they cause no adverse effects in the treated teeth

Color assessment after bleaching with hydrogen peroxide versus ozone: a randomized controlled clinical trial.

This randomized controlled clinical trial evaluated the color change of teeth bleached with either hydrogen peroxide (HP) or ozone (OZ). A total of 26 patients with a mean age of 36.2 years (SD, 8.7 years) who met the inclusion criteria were enrolled in the study. The subjects were randomly assigned to receive chairside bleaching using 40% HP or gaseous OZ. Maxillary dental arch vacuum trays were constructed with circumferential openings in the middle portion of the maxillary incisors at their labial surfaces. These trays were used for measuring color-first at baseline and then immediately and 48 hours after postbleaching-and were not used in bleaching. Changes in color were determined using CIE L*a*b* coordinates. Analysis of the data revealed that, while overall color change (ΔE*) values of the HP and OZ groups did not show statistically significant differences immediately after bleaching (P = 0.114), ΔE* values were significantly different 48 hours postbleaching (P = 0.00). Visible color changes were not obtained with either HP or OZ immediately postbleaching. The greatest visible color change occurred with HP 48 hours postbleaching.

Stain removal effect of novel papain- and bromelain-containing gels applied to enamel.

OBJECTIVES: The aims of the study are to prepare novel stain removal gel-based formulations containing papain or bromelain and to investigate their stain removal effect when applied to enamel. MATERIALS AND METHODS: Experimental bromelain- and papain-based stain removal gels were prepared. Next, enamel/dentin tooth samples (6 × 6 mm2, 4 mm in thickness) were obtained from bovine teeth, stained in coffee solution for 1 week, and measured with a digital spectrophotometer (Easyshade, Vita Zahnfabrik) for color assessment (baseline). The samples were then randomly allocated into four groups (n = 7), according to the stain removal agent applied: ContrastPM+ (Discus Dental, LLC), which is based on 20 wt.% carbamide peroxide (positive control); bromelain-based; papain-based; and no agent (negative control). The materials were applied once a week, three times per day, during 4 weeks, and following the directions of use from positive control. The samples were measured again with the Easyshade and using the CIEL * a * b * color system. The color change (ΔE *) results were obtained by subtracting the baseline values from the final color values obtained at each time point. The data were statistically analyzed using two-way repeated-measures analysis of variance and Student Newman Keuls's test as a post hoc test (α = 5 %). RESULTS: All stain removal agents produced greater color change than the negative control (p < .001), with the positive control demonstrating greater ΔE * values when compared to the experimental gels (p ≤ .004). The second application of all gels resulted in greater ΔE * values compared to the first application (p ≤ .025), although no color change was observed after the third application (p ≥ .051), regardless of the material evaluated. CLINICAL SIGNIFICANCE: The proposed gels containing proteolytic enzymes (bromelain or papain) of vegetal origin may hold significant clinical potential as active agents for the preparation of stain removal agents free of hydrogen/carbamide peroxide.

Dental bleaching with ozone: effects on color and enamel microhardness / Clareamento dental com ozônio: efeitos na cor e na microdureza do esmalte

The aim of this in vitro study was to evaluate the effects of dentalbleaching with ozone (O3) on color change and enamelmicrohardness. Enamel blocks (3 x 3 x 3mm) were randomlydistributed for treatments (n=10). Color change (ΔE) and Knoopmicrohardness of the enamel blocks were evaluated before andafter the following treatments: C – deionized water (control); HP– 37.5% hydrogen peroxide (Pola Office+/ SDI); PLA – placebogel; O3– ozone; and O2– oxygen. Four 8-minute applicationswere used for HP and PLA, and one 19-minute application for O3and O2.One-way ANOVA revealed that ΔE was not significantlyinfluenced by the treatment (p = 0.112). For the treatments withHP, PLA, O3 and O2, ΔE was greater than 3.3. The paired t testshowed significant decrease in microhardness after treatments (p< 0.001) but no significant difference between treatments(ANOVA; p = 0.313). Dental bleaching treatments with O3, HP,O2and PLA induced enamel color changes that may be clinicallydiscernible, although enamel microhardeness decreased.

O objetivo deste estudo in vitro foi avaliar os efeitos doclareamento dental com ozônio (O3) quanto à alteração de core microdureza do esmalte. Blocos de esmalte (3 x 3 x 3mm)foram aleatoriamente distribuídos entre os tratamentos(n=10). Alteração de cor (ΔE) e microdureza Knoop foramavaliados antes e após cada um dos seguintes tratamentos: C– água deionizada (controle); PH – peróxido de hidrogênio a37,5% (Pola Office+/ SDI); PLA – gel placebo; O3– ozônio;O2– oxigênio. Quatro aplicações de PH e PLA foramrealizadas por 8 minutos cada e uma aplicação de O3e O2foram realizados por 19 minutos em cada bloco de esmalte.ANOVA a um critério mostrou que os valores de ΔE não foramsignificativamente influenciados pelo tratamento (p = 0,112).Para os tratamentos com PH, PLA, O3 e O2, o ΔE foi maior que3,3. O teste t pareado mostrou diminução significativa dosvalores de microdureza no final do tratamento quandocomparado com o tempo baseline (p < 0,001), mas não houvediferença significativa entre os tratamentos (ANOVA; p =0,313). O tratamento com O3, PH, O2e PLA levou a alteraçãode cor do esmalte clinicamente perceptível, embora tenha sidoobservada diminuição da microdureza do esmalte com arealização dos tratamentos.

Effect of Photo-Fenton Bleaching on Tetracycline-stained Dentin in vitro.

AIM: Tetracycline-stained tooth structure is difficult to bleach using nightguard tray methods. The possible benefits of in-office light-accelerated bleaching systems based on the photo-Fenton reaction are of interest as possible adjunctive treatments. This study was a proof of concept for possible benefits of this approach, using dentine slabs from human tooth roots stained in a reproducible manner with the tetracycline antibiotic demeclocycline hydrochloride. MATERIALS AND METHODS: Color changes overtime in tetra-cycline stained roots from single rooted teeth treated using gel (Zoom! WhiteSpeed(®)) alone, blue LED light alone, or gel plus light in combination were tracked using standardized digital photography. Controls received no treatment. Changes in color channel data were tracked overtime, for each treatment group (N = 20 per group). RESULTS: Dentin was lighter after bleaching, with significant improvements in the dentin color for the blue channel (yellow shade) followed by the green channel and luminosity. The greatest changes occurred with gel activated by light (p < 0.0001), which was superior to effects seen with gel alone. Use of the light alone did not significantly alter shade. CONCLUSION: This proof of concept study demonstrates that bleaching using the photo-Fenton chemistry is capable of lightening tetracycline-stained dentine. Further investigation of the use of this method for treating tetracycline-stained teeth in clinical settings appears warranted. CLINICAL SIGNIFICANCE: Because tetracycline staining may respond to bleaching treatments based on the photo-Fenton reaction, systems, such as Zoom! WhiteSpeed, may have benefits as adjuncts to home bleaching for patients with tetracycline-staining.

A Randomized Clinical Study Investigating the Stain-Removal Potential of Two Experimental Dentifrices.

OBJECTIVE: To evaluate the ability of two experimental desensitizing dentifrices, both containing a chemical cleaning agent, one with ultra-low abrasivity and one with low abrasivity, a standard fluoride dentifrice, and a daily-use whitening dentifrice to remove extrinsic tooth stain. METHODS: This was a single-center, examiner-blind, randomized, controlled, four-treatment, parallel-group study in healthy adults. Extrinsic stain was evaluated using the Macpherson modification of the Lobene Stain Index (MLSI). At baseline, eligible subjects with a total MLSI (area x intensity [A x I]) score of 15 for the facial surfaces of the 12 anterior teeth were stratified (based on total MLSI [A x I] score [< 45 = low; ≥ 45 = high] and smoking status) and randomized to treatment with one of four dentifrices: an experimental ultra-low abrasivity desensitizing dentifrice (relative dentin abrasion [RDA] -12); an experimental low abrasivity desensitizing dentifrice (RDA -40); a standard fluoride dentifrice with moderate abrasivity (RDA -80); and a whitening dentifrice with higher abrasivity (RDA -142). Both desensitizing dentifrices contained 5% potassium nitrate and 5% sodium tripolyphosphate (a chemical cleaning agent). Treatment effects were evaluated after four and eight weeks of twice-daily brushing. RESULTS: In total, 142 subjects were randomized and 133 subjects completed the study. All study dentifrices demonstrated statistically significant reductions in extrinsic tooth stain from baseline after four and eight weeks of twice-daily use (p < 0.01). There were no statistically significant between-treatment differences for the primary variable (mean MLSI [A x I] score across all assessed sites) at four or eight weeks, and no notable trends were observed. CONCLUSION: All study dentifrices reduced extrinsic tooth stain. The experimental ultra-low and low abrasivity desensitizing dentifrices containing 5% sodium tripolyphosphate performed similarly to both a moderate abrasivity standard fluoride dentifrice and a higher abrasivity whitening dentifrice.

Efficacy of tooth bleaching with the prior application of a desensitizing agent.

AIM: In the present study, we evaluated the efficacy of bleaching on enamel and opposite dentin surfaces using 35% hydrogen peroxide (HP) with the prior application of a desensitizing agent. METHODS: Thirty bovine dental fragments, with thicknesses of 1 mm enamel and 1.75 mm dentin, were stained in a solution of black tea. The fragments were randomly divided into three groups (n = 10) according to the following protocols: (a) 2% neutral fluoride + bleaching; (b) desensitizing agent + bleaching; and (c) without desensitizer + bleaching. The bleaching efficacy was evaluated four times: after staining with tea (baseline) and after each of the 3 weeks of bleaching, by means of the CIE Lab method using a reflectance spectrophotometer. The data coordinate L* was evaluated by an analysis of repeated measures with PROC MIXED and Tukey-Kramer's test. The ΔE values were subjected to anova and Tukey's test (α = 0.05). RESULTS: The 35% HP treatment showed greater efficacy on deep dentin after removal of the enamel stains, with increasing means during all times in all treatments. CONCLUSION: The use of a desensitizing agent prior to the bleaching session did not affect the mechanism of action of 35% HP with regard to tooth depth.

Comparison of effectiveness of abrasive and enzymatic action of whitening toothpastes in removal of extrinsic stains - a clinical trial.

OBJECTIVE: To compare the effectiveness of abrasive component (perlite/calcium carbonate) and enzymatic component (papain and bromelain) of whitening toothpaste in removal of extrinsic stains. METHODS: This study is a randomized, triple blind and parallel group study in which 90 subjects aged 18-40 years were included. At baseline, stains scores were assessed by Macpherson's modification of Lobene Stain Index and subjects were randomly assigned to two groups with 45 subjects in each. Group 1 used whitening toothpaste with enzymatic action and group 2 with abrasive action. After 1 month, stain scores were assessed for the effectiveness of the two toothpastes and 2 months later to check the stain prevention efficacy. Wilcoxson's test was used to compare between baseline 1 and 2 months stain scores, and Mann-Witney U-test was applied for intragroup comparison. RESULTS: The mean baseline total stain score for the subjects allocated to the enzymatic toothpaste was 37.24 ± 2.11 which reduced to 30.77 ± 2.48 in 1 month, and for the abrasive paste, total stain reduced from 35.08 ± 2.96 to 32.89 ± 1.95. The reductions in total stain scores with both the pastes were significant compared with baseline stain scores (at 1 month Group 1, P = 0.0233 and Group 2, P = 0.0324; at 2 months, Group 1 P = 0.0356). Both the toothpastes proved to be equally good in removal of extrinsic stains; however, the enzymatic paste showed better results as compared to abrasive toothpaste. CONCLUSION: Whitening toothpaste with abrasive action and enzymatic action are equally effective in removal of extrinsic stains; however, whitening toothpaste with abrasive action needs to be used with caution.

Effectiveness of cysteine proteases on protein/pigment film removal.

OBJECTIVE: Theaflavin (TF) from the black tea can react to human salivary proline-rich proteins (PRPs) to form stains on exposed dental surfaces. Here, we employed a model of protein/pigment film using TF and dephosphorylated bovine ß-casein (Dß-CN), which has an extended conformation, similar to that of salivary PRPs, on a sensor surface to assess the efficacy of cysteine proteases (CPs) including papain, stem bromelain, and ficin, on removing TF bound to Dß-CN and the control TF readsorption on the residual substrate surfaces was also measured. METHODS: The protein/pigment complex film was built by using a quartz crystal microbalance with dissipation (QCM-D). The efficacies of CPs were assessed by Boltzman equation model. The surface details were detected by grazing angle infrared spectroscopy spectra, atomic force microscopy images, and contact angles. RESULTS: The efficacy order of CPs on hydrolyzing protein/pigment complex film is ficin>papain>bromelain. The results from grazing angle infrared spectroscopy spectra, atomic force microscopy images, and contact angles demonstrated that TF bound on the Dß-CN was effectively removed by the CPs, and the amount of TF readsorption on both the residual film of the Dß-CN/TF and the Dß-CN was markedly decreased after hydrolysis. CONCLUSION: This study indicates the potential application of the CPs for tooth stain removal and suggests that these enzymes are worthy of further investigation for use in oral healthcare.

The whitening effect of chlorine dioxide--an in vitro study.

OBJECTIVES: The aim of this study was to investigate the whitening properties and rate of bleaching action of chlorine dioxide and compare them with those of hydrogen peroxide of similar concentration. METHODS: Sixty bovine central incisor crowns were ground and polished until flat surfaces were obtained. The crowns were subjected to extensive staining cycles of artificial saliva, chlorehexidine and tea before being randomly assigned to three groups: chlorine dioxide (ClO2), hydrogen peroxide (H2O2) and deionised water (H2O). The crowns in each group were subjected to seven 2 min exposure cycles in addition to an extra 30 min cycle. CIE LAB spectrophotometric measurements were taken at baseline, after each 2 min, and each extended 30 min bleaching cycle. RESULTS: L* for ClO2 specimens was significantly higher only after the first 2 min cycle (p<0.001) while for H2O2 specimens, L* significantly increased after the first two cycles (p<0.001) and continued to increase, at a slower rate, until the end of the treatment cycles. ΔE was significantly greater within H2O2 than within ClO2 specimens (p<0.001). CONCLUSION: Chlorine dioxide whitens teeth at a faster rate than hydrogen peroxide. Specimens treated with chlorine dioxide were significantly lighter than those treated with hydrogen peroxide at the end of the first 2 min application cycle, however, extended exposures did not enhance color.

Efficacy of mouth rinses and toothpaste on tooth whitening.

OBJECTIVES: People increasingly desire tooth whitening. Considering the wide range of whitening products on the market, this study evaluated the efficacy of whitening toothpastes and mouth rinses compared with the 10% carbamide peroxide (CP) whitening gel. METHODS: We obtained 120 cylindrical specimens from bovine teeth, which were darkened for 24 hours in a coffee solution. The color measurement was performed by a spectrophotometer using the CIE L*a*b* system, and specimens were divided into six groups according to the use of the following agents: group 1, conventional fluoridated toothpaste; group 2, Close Up White Now; group 3, Listerine Whitening; group 4, Colgate Plax Whitening; group 5, experimental mouth rinse with Plasdone; and group 6, 10% CP Whiteness Perfect. After the simulation of 12 weeks of treatment for groups 1 to 5 and 14 days of treatment for group 6, the specimens were subjected to a new color reading. RESULTS: Data were subjected to one-way analysis of variance (α=0.05), which showed significant differences among groups after 12 weeks for ΔE (p=0.001). Results of the Tukey test revealed that groups 3, 4, and 6 presented significantly higher color alteration than groups 1, 2, and 5. CONCLUSIONS: The whitening toothpaste Close Up White Now and the experimental mouth rinse with Plasdone showed similar color alteration as conventional toothpaste after a 12-week treatment simulation. These groups presented significantly lower color alteration compared with whitening mouth rinses Listerine and Colgate Plax Whitening, which showed similar results to those observed after 14 days of bleaching with 10% CP treatment.

Evaluation of bleaching efficacy and erosion potential of four different over-the-counter bleaching products.

PURPOSE: To evaluate the bleaching efficacy and erosion potential of various over-the-counter bleaching products following a test method specified in ISO 28399. METHODS: Specimens were prepared from bovine molars, stained in tea solution, embedded and randomly assigned to six groups of 10 enamel and dentin specimens each. Color was assessed at baseline, 1 day and 1 month post-bleaching with the Vita Bleachedguide 3D Master shade guide. Surface roughness changes (deltaRa), determined by baseline and post-treatment values were measured with a profilometer. The negative (NC) and positive control (PC) was treated with grade 3 water and 1.0% citric acid, respectively. Over-the-counter products were used according to manufacturer's instructions. Brite Teeth Pro (BT), Natural White 5-Minute Whitening (NW), Luster Premium White (LP), and Crest 3D Whitestrips (WS) represented a brush-on-paint system, tray system, light-activated system and adhesive-strip system, respectively. Kruskal-Wallis procedure was used to compare surface roughness changes among groups. Color change was assessed with Friedman-test and stratified by hard tissue type with alpha= 0.05. RESULTS: WS was the only group demonstrating color changes in enamel and dentin (P< 0.05). There were no differences in deltaRa for enamel and dentin among NC, BT, LP, and WS. NW showed increase in deltaRa in dentin (P< 0.05), while PC demonstrated an increase in deltaRa regardless of hard tissue type (P< 0.05).

Safety and efficacy of a high-adhesion whitening strip under extended wear regimen.

OBJECTIVES: This randomized, parallel group, single centre clinical trial was conducted to evaluate the safety and compare the whitening efficacy for an extended wear of an experimental 9.5% H2O2 high-adhesion whitening strip, relative to a marketed 10% H2O2 control strip. METHODS: Twenty-nine eligible adult volunteers were randomly assigned to either a treatment series with an experimental 9.5% H2O2 high-adhesion whitening strip at home for 2h, once a day, for 8 days; or a marketed 10% H2O2 whitening strip for 30 min, on a similar daily regimen. Tooth color/whitening progression was recorded under standardized lighting conditions at baseline, day 3, day 5, and day 9, via digital imaging. Outcomes were reported using the CIELAB system. Usage safety was also assessed at each follow-up visit. Whitening efficacy for each group was investigated using a paired-difference t-test. The treatment groups were compared among each other using the analysis of covariance, with the baseline value and age as the covariates. RESULTS: Both treatment groups demonstrated statistically significant mean color improvement from baseline for b* (yellow ness) and L* (lightness) at each post-baseline visit. In addition, the 2-h high-adhesion strips demonstrated significantly greater improvement in b* and L* relative to the 30-min strip group at each follow-up visit. CONCLUSIONS: The 2-h regimen for the 9.5% H2O2 high-adhesion whitening strip was more efficient for tooth whitening than the 30-min regimen of 10% H2O2 whitening strip. Both treatments were well tolerated and the use of the test products during the study time frame was considered safe. CLINICAL RELEVANCE: Extending the daily wear time of whitening strips can improve the efficacy of the treatment and ultimately shorten the length of the treatment without any significant adverse effects.

Effect of light units on tooth bleaching with visible-light activating titanium dioxide photocatalyst.

This study evaluated the influence of different light sources on the efficiency of an office bleaching agent containing visible-light activating titanium dioxide photocatalyst (VL-TiO(2)) using an artificial discoloration tooth model. Extracted bovine teeth were stained by black tea. The CIE L*a*b* values were measured before and after nine consecutive treatments by the VL-TiO(2)-containing bleaching agent (TiON in Office, GC, Tokyo, Japan). A halogen light unit (CB; CoBee, GC) or an LED unit (G-light, GC) with two modes (blue and violet: GL-BV, blue: GL-B) were used to activate the bleaching agent in three groups (n=8). Brightness (ΔL) and color difference (ΔE) increased as bleaching repeated in all groups. Two-way ANOVA showed that both number of treatments and light sources significantly affected ΔE (p<0.05). GL-BV showed better bleaching effect than GL-B. In measurement of irradiation spectra, CB showed a wide spectrum (380-530 nm), GL-B had a sharp peak at 470 nm and GL-BV showed an additional peak at 405 nm. It was concluded that the light source influenced the efficiency of the tooth bleaching with VL-TiO(2).

Efficacy of a novel at-home bleaching technique with carbamide peroxides modified by CPP-ACP and its effect on the microhardness of bleached enamel.

This study was designed to evaluate in vitro the efficacy of a novel at-home bleaching technique using 10% or 16% carbamide peroxide modified by casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) and its influence on the microhardness of bleached enamel. A total of 40 bovine incisors were divided into four groups (n=10) according to the bleaching agent used: 10% carbamide peroxide only; a blend of 10% carbamide peroxide and a CPP-ACP paste; 16% carbamide peroxide only; and a blend of 16% carbamide peroxide and a CPP-ACP paste. During the 14-day bleaching regimen, the samples were stored in artificial saliva. The Vickers microhardness and color of the teeth were assessed at baseline (T0) and immediately after the bleaching regimen (T14) using a microhardness tester and a spectrophotometer, respectively. The degree of color change was determined by the Commission Internationale de l'Eclariage (CIE) L*a*b* system (ΔE, ΔL*, Δa*, and Δb*) and Vita shade guide parameters. The data were analyzed by analysis of variance and the Tukey test (p<0.05). The teeth that were bleached with a blend of peroxide (10% or 16%) and the CPP-ACP paste presented increased microhardness values at T14 compared with T0, whereas the samples that were bleached with peroxide only did not show any differences in their microhardness values. All of the bleaching agents were effective at whitening the teeth and did not show a statistically significant difference using the CIEL*a*b* system (ΔE, ΔL*, Δa*, and Δb*) or the Vita shade guide parameters. The use of a CPP-ACP paste with carbamide peroxide bleaching agents increased the bleached enamel's microhardness and did not have an influence on whitening efficacy.

The influence of chemical activation on tooth bleaching using 10% carbamide peroxide.

The aim of this study was to assess the influence of manganese gluconate, a chemical activator of bleaching agents, at a concentration of 0.01% on the efficiency of a 10% carbamide peroxide-based bleaching agent. Forty bovine incisors were immersed in a 25% instant coffee solution for seven days and randomly divided into two groups. Group 1 was the control group and consisted of 10% carbamide peroxide-based bleaching gel only. Group 2 consisted of 10% carbamide peroxide-based bleaching gel and 0.01% manganese gluconate. Three readings of color were taken using the Vita Easyshade spectrophotometer: the initial reading, a reading at seven days, and a reading at 14 days. Total color variation was calculated by ΔE*Lab. Data were submitted to the statistical t-test (5%), which showed that after seven days group 2 had a significant increase in the degree of tooth bleaching compared with group 1. The mean values (±SD) were 16.33 (±3.95) for group 1 and 19.29 (±4.97) for group 2. However, the results for group 1 and group 2 were similar after 14 days. Adding 0.01% manganese gluconate to 10% carbamide peroxide bleaching gel increased the degree of tooth bleaching after a seven-day treatment and did not influence the resulting shade after 14 days.